Mangolicious Popsicles

Name: Mangolicious Popsicles
Yield: 10 servings
Cuisine: American
Ingredients: 2 1/2 cups mango chunks, fresh or frozen; 1/2 cup pineapple juice; 1 Cup Coconut Milk; 2 Tablespoons sugar; 2 Tablespoons yogurt; 2 Tablespoons water

Kashif Ghaziani @cook_16925414

Karachi

Mango and coconut are two very distinct flavors. However, they balance each other quite well.
The perfect treat to sum up my July so far, coconut mango popsicles! Check it out. #mangotango

Kashif Ghaziani @cook_16925414

Karachi

Mango and coconut are two very distinct flavors. However, they balance each other quite well.
The perfect treat to sum up my July so far, coconut mango popsicles! Check it out. #mangotango

Saved

Ingredients

10 servings

2 1/2 cupsmango chunks, fresh or frozen
1/2 cuppineapple juice
1 CupCoconut Milk
2 Tablespoonssugar
2 Tablespoonsyogurt
2 Tablespoonswater

Saved

Steps

1

In a blender or food processor, puree mango chunks and pineapple juice until smooth. Transfer to a bowl and set aside.  In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous.  Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 20 minutes until almost solid. 
2

Remove mold from freezer, add 1 Tbsp coconut puree to molds. Place in freezer for 20 minutes. Add 1 Tbsp mango puree. Freeze for another 20 minutes.
3

Pour remaining coconut puree into molds until liquid reaches the top of the mold. Return mold in the freezer. Freeze for at least 4 to 6 hours to fully set.