Steps
- 1
In a bowl add semolina sugar youghurt, oil,rasing,baking powder and mix cover it for thirty minutes after that pour it in a baking pan and drow a line shape you like and bake it in a preheated oven until it brown
- 2
In a saucepan add water and sugar cook it on low heat until sugar disolve add vanilla extract and pour it over baked basboosa and serve it warm
Made this recipe? Share a Cooksnap!
Let Ummu hamid know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Joe Whisler
-

⚡Welderwoman⚡
-

Wolfcatskitchen
-

Bill
-

Garlic Lime Crema Seafood Taco Sauce
John Courtade
-

Meenerh's_kitchen_cakes
-

Layla (lulu)
-

Ummu hamid
-

Miyar kubewa with tuwon shinkafa
Maryam Fulani -

Ummu Sumayyah -

Erum Ahmed
-

Sertou's Kitchen
-

Maria Shujaat
-

Sponge cake baked with toaster
AZEEZ ABIOLA
-

Em Jayc
https://cookpad.wasmer.app/us/recipes/9597939








Comments