spicy egg plant fry

Name: spicy egg plant fry
Cuisine: American
Ingredients: 2 medium eggplants, cut into round slices; 1 tbsp chilli powder; 1 tbsp garlic powder; 1/4 tbsp ginger powder; 1/2 tbsp garam masala; pinch tumeric powder; 1/2 tbsp dried mango powder or chat masala ( optional); salt; oil; rice flour

Spurthi @cook_3861158

India

spicy egg plant fry

Spurthi @cook_3861158

Saved

Ingredients

2medium eggplants, cut into round slices
1 tbspchilli powder
1 tbspgarlic powder
1/4 tbspginger powder
1/2 tbspgaram masala
pinchtumeric powder
1/2 tbspdried mango powder or chat masala ( optional)
salt
oil
rice flour

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Steps

1

Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
2

Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
3

Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
4

After cooked, transfer them on absorbent paper to remove excess oil
5

Serve with rice