Cooking Instructions
- 1
Wash and boil your chicken, add onions, maggi, ginger and garlic.
- 2
Allow to cook until tender and little amount of water remains.
In a pan heat oil add chopped onions and garlic, then add your scotch bonnet. - 3
Stir fry for some minutes add your cabbage and all seasonings and spices.
- 4
Pour the chicken into the mixture and allow to simmer for some time. You can add a bit of water if you want it to be watery.
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