Cabbage Jambalaya

Name: Cabbage Jambalaya
Total time: 1200 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 head Cabbage, Shredded; 1 lb Ground Turkey ( or beef ); 1 lb Rogerwood Spicy Sausage (or any smoked sausage); 1 each Diced Onion; 4 each Diced Carrots; 3 stick Diced Celery; 1 each Diced Green Bell Pepper; 2 clove Minced Garlic; 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes); 14 1/2 oz Water; 1 cup Uncooked Jasmine Rice (or whatever you prefer); Salt; Pepper; Garlic Powder; Onion Powder; Crushed Red Pepper

Courtney @cook_2986860

Savannah, GA

This is filling and hearty! There's always ways to make delicious meals with random ingredients!

Courtney @cook_2986860

Savannah, GA

This is filling and hearty! There's always ways to make delicious meals with random ingredients!

Saved

Ingredients

20 mins

14 servings

1 headCabbage, Shredded
1 lbGround Turkey ( or beef )
1 lbRogerwood Spicy Sausage (or any smoked sausage)
1 eachDiced Onion
4 eachDiced Carrots
3 stickDiced Celery
1 eachDiced Green Bell Pepper
2 cloveMinced Garlic
2 canDiced Tomatoes (14.5oz; or Stewed Tomatoes)
14 1/2 ozWater
1 cupUncooked Jasmine Rice (or whatever you prefer)
Salt
Pepper
Garlic Powder
Onion Powder
Crushed Red Pepper

Saved

Steps

20 mins

1

In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2

Stir in cabbage, tomatoes, water, rice and seasonings.
3

Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.