Healthy vegetable idli

Name: Healthy vegetable idli
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup semolina; 1/2 cup curd; 1 onion; 1 carrot; 1 capsicum; 1/4 cup green peas; 1/2 red and yellow bell pepper; some Green chillies; 1 sachet eno; as required Refined oil; to taste Salt; some coriander leaves

Poonam Rustagi @cook_17461583

#ghc

Poonam Rustagi @cook_17461583

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Ingredients

30 mins

4 servings

1 cupsemolina
1/2 cupcurd
1onion
1carrot
1capsicum
1/4 cupgreen peas
1/2red and yellow bell pepper
someGreen chillies
1 sacheteno
as requiredRefined oil
to tasteSalt
somecoriander leaves

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Steps

30 mins

1

Finely chop all the vegetables and add the vegetables to the batter and add salt to taste.
2

Add eno to it and pour the batter in the already greased idli stand and steam cook for 5-7 mins on high flame.
3

Heat oil in a pan and add mustard seeds when crackle add green chillies and coriander leaves and use it for garnishing the idlis.
4

Serve hot with green chutney and bhujia.