Chicken malai masala

Name: Chicken malai masala
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Chicken; 1 cup Yoghurt; 4 Onions chopped; 4 tbsp Ginger garlic paste; 2 Tomatoes chopped; 2 tsp turmeric powder; 2 tsp Cumin powder; 2 tsp Coriander powder; 1 tsp Garam masala; 2 cups Grated coconut; 1 tsp Red chilli powder; 1 cup Coriander leaves chopped; 2 bay leaves

Smriti Palit @cook_17419367

Chicken is cooked in coconut milk. Very tasty recipe.
#ilovecooking

Smriti Palit @cook_17419367

Chicken is cooked in coconut milk. Very tasty recipe.
#ilovecooking

Saved

Ingredients

1 1/2 hour

6 servings

1 kgChicken
1 cupYoghurt
4Onions chopped
4 tbspGinger garlic paste
2Tomatoes chopped
2 tspturmeric powder
2 tspCumin powder
2 tspCoriander powder
1 tspGaram masala
2 cupsGrated coconut
1 tspRed chilli powder
1 cupCoriander leaves chopped
2bay leaves

Saved

Steps

1 1/2 hour

1

Wash the chicken and drain out the extra water.
2

Add 1 tbsp of ginger garlic paste, curd, salt, cumin powder, coriander powder, red chilli powder, coriander leaves and turmeric.
3

Mix all the ingredients with chicken nicely.
4

Marinate the chicken for 1/2 hour to 1 hour.
5

Take wok add mustard oil, heat it and then add chopped onions. Fry it till brown.
6

Add chopped tomatoes and again fry for few minutes.
7

Add salt and nicely cook.
8

Add chicken to it and mix it well and then cover and cook for few minutes.
9

Stir it occasionally.
10

Take a pan pour 3 cups of water. Add grated coconut and nicely boil it. Strain the milk out of it.
11

When chicken is half done add the coconut milk and sprinkle garam masala.
12

Cook nicely. Garnish it with coriander leaves.