Digestive biscuit #biscuitchallengebybelinda

Name: Digestive biscuit #biscuitchallengebybelinda
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 500 g Attamark flour; 300 g margarine; 90 g brown sugar; 40 g icing sugar; 1 tsp salt; 1 tsp ginger; 80 ml milk

Catherine Njoki @cook_12310061

Thank you,Belinda Andia for the recipe. I have always had a forbia of doing biscuits but the challenge I had to do it!! The results were amazing I don't think I'll ever buy biscuit's.

Catherine Njoki @cook_12310061

Thank you,Belinda Andia for the recipe. I have always had a forbia of doing biscuits but the challenge I had to do it!! The results were amazing I don't think I'll ever buy biscuit's.

Saved

Ingredients

1hr

12 servings

500 gAttamark flour
300 gmargarine
90 gbrown sugar
40 gicing sugar
1 tspsalt
1 tspginger
80 mlmilk

Saved

Steps

1hr

1

Weigh and assemble ingredients.preheat oven to 160 degree's.
2

Mix the dry ingredients,add margarine and rub inn to be Sandy like
3

Add milk and blend it till a dough is formed, transfer to a table and knead to fully incorporate.
4

Roll out and cut with a cookie cutter.
5

Arrange the cookies on a lined baking sheet and use a fork to make pattern bake in a preheated oven @ 160 degrees for 15mins.
6

Let them cool garnish with dessicated coconut. Enjoy with milk