Thai-Spanish rice congee (Chorizo and prawns rice soup)
This is my experiment dish, I was planning to make my normal Thai rice congee but I didn’t have any meat left in the fridge!!! So I saw chorizo sitting sadly in my fridge and prawns in the freezer. So I combine them together Oh boy! I tell you it is absolutely tasty 😋.
Thai-Spanish rice congee (Chorizo and prawns rice soup)
This is my experiment dish, I was planning to make my normal Thai rice congee but I didn’t have any meat left in the fridge!!! So I saw chorizo sitting sadly in my fridge and prawns in the freezer. So I combine them together Oh boy! I tell you it is absolutely tasty 😋.
Open in Cookpad AppSteps
- 1
Put stock or water in a saucepan, on medium heat.
- 2
When the soup starting to boil add cooked rice and stir well.
- 3
Add prawns in and seasoning with fish sauce and soysauce
- 4
While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- 5
Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- 6
Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
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