Dal and Moringa leaves short bread cookies

Name: Dal and Moringa leaves short bread cookies
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Bengal gram dal powdered; 1/2 cup Chick pea flour; 1/2 cup Wheat flour; 1/2 cup Almond flour; 1 cup tender moringa leaves; 1/4 cup Jaggery powder; 2 tablespoons coconut oil; 2 tablespoon flax powder; 1 teaspoon fennel powder; Pinch salt; 1/4 teaspoon Baking powder; few spoons Water or milk

PV Iyer @pviyer79

Nagpur

#dal
Enjoy these lightly sweet, delicious and healthy dal cookies any time of the day.

Amazing way to fill your snack time along with your favourite beverage.

Also a tasty option to go with kids side tiffin.

#dal
Enjoy these lightly sweet, delicious and healthy dal cookies any time of the day.

Amazing way to fill your snack time along with your favourite beverage.

Also a tasty option to go with kids side tiffin.

PV Iyer @pviyer79

Nagpur

#dal
Enjoy these lightly sweet, delicious and healthy dal cookies any time of the day.

Amazing way to fill your snack time along with your favourite beverage.

Also a tasty option to go with kids side tiffin.

#dal
Enjoy these lightly sweet, delicious and healthy dal cookies any time of the day.

Amazing way to fill your snack time along with your favourite beverage.

Also a tasty option to go with kids side tiffin.

Saved

Ingredients

15 minutes

5 servings

1/2 cupBengal gram dal powdered
1/2 cupChick pea flour
1/2 cupWheat flour
1/2 cupAlmond flour
1 cuptender moringa leaves
1/4 cupJaggery powder
2 tablespoonscoconut oil
2 tablespoonflax powder
1 teaspoonfennel powder
Pinchsalt
1/4 teaspoonBaking powder
few spoonsWater or milk

Saved

Steps

15 minutes

1

Preheat oven @160℃. Wash the tender leaves 2-3 times before using. Also destem them. As the leaves that I brought were very small so I did not chop them and added directly.
2

Whisk together oil and jaggery till well mixed
3

In a mixing bowl add all the flours, baking powder, flax powder and whisk. Also add in the leaves and mix well.
4

To dry mixture dd the oil and jaggery mixture and combine to form a dough.
5

Sprinkle water or milk if the dough is very dry.
6

Roll the dough on a floured surface and cut in desired shape.
7

Arrange on a baking tray and bake for 15 minutes.
8

Cool and store in airtight containers and enjoy these lightly sweet and delicious dal cookies any time if the day.