Pav Bhaji Sunflower Paratha
Steps
- 1
Firstly take a bowl add Wheat flour, salt, 1/2 tsp oil and make a dough with the help of water and rest it for 5 to 10 min.
- 2
Now pinch out 2 big ball from the dough roll it 2 chapati into a 6 disc.
- 3
Now take one chapati spread pav bhaji on it and cover it with another chapati by adding water in the corner sticking both the chapaties with each other, and pressing the corners with fork.
- 4
Heat the pan and cook from both side by applying oil in a pan.
- 5
Put on a plate and cut upper layer of pratha with the help of knife. And open upper layer like a sunflower.
- 6
Sprinkle some corrainder leaves over it. And serve with chutney and Sauce.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Soumini Bhattacherjee
-

Italian Bread (Only 4 ingredients and one of those is water!)
Nena's.cook.nook
-

Crock Pot Girl 🤡
-

SherryRandall: The Leftover Chronicles
-

Indonesian Fried Pastry (Pastel Goreng)
Nia Hiura
-

Spicy Creamy Shrimp & Crab Manicotti
Boca de Fogo
-

Delu's Kitchen
-

suwaiba -

Sunita Maheshwari
-

Fardeen Hamid -

Archana Devi ( Chaurasia)
-

KANCHA AAM er Chutney or RAW GREEN MANGO CHUTNEY
Sabina Tabassum
-

suwaiba -

Seema Arora
-

Charlotte
-

Shazia Noor


















Comments