Ragda patties Restaurantstyle

Name: Ragda patties Restaurantstyle
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white peas /safed vatana / dried white peas,; 3 cup water; ½ tsp turmeric; 1/2 tsp kashmiri red chilli powder / lal mirch powder salt to taste; 4 medium sized potato, boiled and peeled; 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice,; 1/2 tsp turmeric powder / haldi; ¾ tsp kashmiri red chilli powder; To taste salt; ¼ tsp cumin powder / jeera powder; 1/2 tsp chaat masala oil for roasting pattice; 3 tsp green chutney; 3 tsp imli chutney; pinch cumin powder / jeera powder; pinch chaat masala; 1/4 onion, finely chopped; ¼ tomato, finely chopped; 1 cup sev, or as required few coriander leaves, finely chopped

Manjusha Sushil Arya @manjusha1552689

##SSMD
#Restaurantstyle
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Ragda patties

Manjusha Sushil Arya @manjusha1552689

##SSMD
#Restaurantstyle
#post_no1
#English
#Dishname
Ragda patties

Saved

Ingredients

15 minutes

4 servings

1 cupwhite peas /safed vatana / dried white peas,
3 cupwater
½ tsp turmeric
1/2 tspkashmiri red chilli powder / lal mirch powder salt to taste
4medium sized potato, boiled and peeled
4 tbsp or ¼ cup thick poha / flattened rice / beaten rice,
1/2 tspturmeric powder / haldi
¾ tsp kashmiri red chilli powder
To tastesalt
¼ tsp cumin powder / jeera powder
1/2 tspchaat masala oil for roasting pattice
3 tsp green chutney
3 tspimli chutney
pinchcumin powder / jeera powder
pinchchaat masala
1/4onion, finely chopped
¼ tomato, finely chopped
1 cupsev, or as required few coriander leaves, finely chopped

Saved

Steps

15 minutes

1

Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles. once the pressure releases, mash the peas. keep aside. mash boiled potatoes. additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice.
2

Shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. sprinkle chilli powder, cumin powder, chaat masala and salt.
3

Also top with onions, tomato, sev and coriander leaves. finally, serve ragda patties hot along with cutting chai.