Bread dosa

Name: Bread dosa
Cuisine: American
Ingredients: 4 slices wheat bread; 1/2 cup rava (cream of wheat); 1 cup curd; 1/2 cup rice flour; As required Salt; For For tempering; 1 teaspoon mustard seeds; 1 Onion sliced; 10-12 Green chillies

santoshbangar @cook_7760530

#goldenapron15

santoshbangar @cook_7760530

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Ingredients

4 sliceswheat bread
1/2 cuprava (cream of wheat)
1 cupcurd
1/2 cuprice flour
As requiredSalt
For For tempering
1 teaspoonmustard seeds
1Onion sliced
10-12Green chillies

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Steps

1

Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water
2

Add rice flour rava and curd to the bread puree and grind agai.The batter will be very thick.Add some water,salt and bring to dosa batter (Thicker than rava dosa consistanch
3

Heat some oil in a kadhai and temper all the ingredients from onion through curry leaves.
4

Mix the tempering to the batter and mix well. Heat a tava,add some oil and pour ¼ cup of batter from outside to inside (Like rava dosa).
5

Cook from both sides till golden brown. Serve bread dosa hot with chutney.