Open in Cookpad AppSteps
- 1
Melt butter In a pot.
- 2
Add sojee and braise it for 10 minutes.
- 3
Make a mixture with egg, sugar, Freshcream, milk, elaichi and vanilla essence.
*Add this to sojee and cook on low. - 4
When it thickens make a paste with klim and milk and add it to sojee.
- 5
Add little saffron and cook on low heat for 10 minutes.
*Decorate with colorful badams.
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https://cookpad.wasmer.app/us/recipes/9654069
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