Beetroot cheela/dosa/pancakes

Name: Beetroot cheela/dosa/pancakes
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup besan/chickpea flour; 1/2 cup rice flour; 1 beetroot peeled and grinded; 2 Green chilli finely chopped; 2 tbsp coriander finely chopped; 1/4 tbsp red chilli powder; 2 tbsp yogurt; 4 tbsp oil; to taste Salt; as needed Water; 1/2 cup paneer/cottage cheese crumbled; 1/4 cup soaked yellow moong daal; 2 tbsp boiled groundnuts; 4 tbsp chopped capsicum; 4 tbsp chopped onion; 1 green chilli finely chopped; 2 tbsp coriander finely chopped; to taste Salt; 1/2 tbsp chaat masala

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#rolls
#kidstiffin
This is one the quickest tiffin box recipes.With very little preparation needed this recipe is a go to one when you need a quick lunch roll up for your kids. Kids love it because of it's eye catching colour and you can be happy knowing that you are giving the right nutrition to your kids.

Shruti Dhawan @cook_15981737

Saved

Ingredients

25 minutes

4 servings

For cheela/dosa/pancake
1 cupbesan/chickpea flour
1/2 cuprice flour
1beetroot peeled and grinded
2Green chilli finely chopped
2 tbspcoriander finely chopped
1/4 tbspred chilli powder
2 tbspyogurt
4 tbspoil
to tasteSalt
as neededWater
For stuffing
1/2 cuppaneer/cottage cheese crumbled
1/4 cupsoaked yellow moong daal
2 tbspboiled groundnuts
4 tbspchopped capsicum
4 tbspchopped onion
1green chilli finely chopped
2 tbspcoriander finely chopped
to tasteSalt
1/2 tbspchaat masala

Saved

Steps

25 minutes

1

Mix besan and rice flour in a big bowl.
2

Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside.
3

Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside.
4

Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it.
5

Cook the cheela or dosa till crisp from both sides
6

Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts.
7

Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce.
8

Happy cooking and happy eating.