Aloo Matar Korma

Name: Aloo Matar Korma
Cuisine: American
Ingredients: 500 gram Potatoes, boiled; 1 cup Green peas (Matar), boiled; 1 Bay leaf (tej patta); 2 Cardamom (Elaichi) Pods/Seeds; 4 Cloves (Laung); 1 teaspoon Garam masala powder; 2 tablespoon Curd (Dahi / Yogurt); 1/4 cup Fresh cream; 1 tablespoon Ghee; to taste Salt,; To grind into a smooth paste:; 1 Onion, roughly chopped; 2 tablespoons Cashew nuts; 2 Green Chillies; 1 inch Ginger

Anjali padhy @anjali_7

#goldenapron

Anjali padhy @anjali_7

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Ingredients

500 gram Potatoes, boiled
1 cupGreen peas (Matar), boiled
1Bay leaf (tej patta)
2Cardamom (Elaichi) Pods/Seeds
4 Cloves(Laung)
1 teaspoonGaram masala powder
2 tablespoon Curd (Dahi / Yogurt)
1/4 cupFresh cream
1 tablespoonGhee
to tasteSalt,
To grind into a smooth paste:
1Onion, roughly chopped
2 tablespoonsCashew nuts
2Green Chillies
1 inchGinger

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Steps

1

To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
2

Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
3

Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
4

Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.