Khandvi

Name: Khandvi
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup fine besan /gram flour; 2 cups buttermilk; 2 tsp ginger garlic chilli paste sieved; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; to taste Salt; as needed Oil for brushing; For tempering; 4 tbsp Oil; 2 tsp Rai jeera; 1/4 tsp Asafoetida; 1/2 tsp Red chilli powder; 4-5 Curry leaves; 2 tsp Chopped coriander

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#colouryellow

9thjuly
Khandvi is typical Gujarati dish.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#colouryellow

9thjuly
Khandvi is typical Gujarati dish.

Saved

Ingredients

4 servings

1 cupfine besan /gram flour
2 cupsbuttermilk
2 tspginger garlic chilli paste sieved
1/4 tspasafoetida
1/2 tspturmeric powder
to tasteSalt
as neededOil for brushing
For tempering
4 tbspOil
2 tspRai jeera
1/4 tspAsafoetida
1/2 tspRed chilli powder
4-5Curry leaves
2 tspChopped coriander

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Steps

1

In a thick bottom pan mix besan, buttermilk, turmeric, asafoetida, ginger garlic chilli paste salt and make lump free mixer. Turn on gas and cook on medium flame with continuous stirring for about 7-8 mins or until thickens.
2

On hygenic and clean platform apply this hot mixture immediately with flat spatula. Try to spread as thin as possible. Do it immediately when hot.. with the help of brush apply little oil on besan spread. Allow it to cool.
3

Cut with knife and roll the besan strip so as to make khandvi.
4

Now roll all strips. Place in a plate. In a tempering vessel heat oil. Add Rai jeera Hing Curry leaves.. pour over khandvis. Garnish with some coriander. You can also sprinkle some shredded coconut over it.