Steamed bun
Lilly @cook_17401757
My childhood taste. More than a dish & the memory that I wanna send to you
Steamed bun
My childhood taste. More than a dish & the memory that I wanna send to you
Cooking Instructions
- 1
Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
- 2
Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
- 3
Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
- 4
You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
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Cooking is my passion. I cooked the first dish when I was 6 years old. I’m still & forever learn the new & traditional food from all cuisines that I have chance to experience. I follow the balance among all ingredients, nutrition. Healthy & Yummy food. Hope you enjoy my recipes 😊
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