Boil the spinach in a pot.Let it cook for 3-4 minutes and stir it in between. Now turn off the flame and drain out the excess water and prepare puree of it in mixer grinder. Transfer spinach puree.make the paste of onion, garlic, ginger, green chilli and tomatoes. Roast the Mangodi in a pan till it's colour change little golden.

Heat a pan..pour 2-3 tbsp of oil into it. When the oil gets heated, add cumin seeds, asafoetida than add onion mixture and all spices red chilli powder, turmeric powder,salt and coriander powder. Mix everything really well and saute the masala until the oil starts separating. add spinach puree, boiled mangodi along with add water, salt and garammasala. Mix well.cook till Mangodi cooked properly.
serve it hot with chapatti or rice.