Green pea sandesh

Name: Green pea sandesh
Cuisine: American
Ingredients: 1 cup green peas; 1/2 cup chhana; 1/3 cup sugar; 1 tbsp grated ginger; 1 tbsp ghee

Joyeta Biswas @joyeta27

It is an authentic bengali sweet recipe. Little bit different in taste and flavour but very delicious. I learnt this recipe from my mom and gonna share with you.
#colourgreen

Joyeta Biswas @joyeta27

It is an authentic bengali sweet recipe. Little bit different in taste and flavour but very delicious. I learnt this recipe from my mom and gonna share with you.
#colourgreen

Saved

Ingredients

1 cupgreen peas
1/2 cupchhana
1/3 cupsugar
1 tbsp grated ginger
1 tbspghee

Saved

Steps

1

Firstly in a blender jar add the green peas and blend it well. Keep aside.
2

Take the chhana on a flat surface and knead it with the heel of your palm till it become smooth and your palm become almost oily then Keep aside.
3

In a pan heat 1 tblspn of ghee, add the green peas paste and cook for 7 to 8 mins over low flame. Add the chhana and mix well.
4

Now add the sugar, grated ginger and mix well till the mixture comes off clean from the sides of the pan.
5

Grease a flat dish with little ghee then spread the mixture on the dish, about 3/4 inch in thickness.
6

Using a sharp knife cut the sandesh into your desire shape. You can refrigerate it for 20 mins and then serve.