Chicken Manchurian

Name: Chicken Manchurian
Cuisine: British
Ingredients: Boneless chicken; Capsicum 3 colour; Onion; Tomato paste; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 tablespoon sugar; 2 tablespoon white vinegar; 2 tablespoon soya sauce; 2 tablespoon chilli garlic sauce; 1 cup tomato ketchup; 3 tablespoon oil; 1 tablespoon garlic paste; 1 tablespoon ginger paste

mano khan @cook_17214138

Manchester

My family favourite dish

mano khan @cook_17214138

Manchester

My family favourite dish

Saved

Ingredients

Boneless chicken
Capsicum 3 colour
Onion
Tomato paste
Tomato ketchup
1 tablespoonsalt
1 tablespoonred chilli powder
1 tablespoonsugar
2 tablespoonwhite vinegar
2 tablespoonsoya sauce
2 tablespoonchilli garlic sauce
1 cuptomato ketchup
3 tablespoonoil
1 tablespoongarlic paste
1 tablespoonginger paste

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Steps

1

Cut capsicum and chicken small pieces and onion
2

Take pan then add oil turn on flame heat oil then add ginger garlic paste then add boneless chicken cooked until turn colour light pink
3

Then add tomato paste and all spices mix all things well together
4

When chicken is done then add capsicum and onion