Cottage pie pie

Name: Cottage pie pie
Cuisine: British
Ingredients: Round of pastry; 250 g mince; 2-3 large potatoes; Chopped onion, carrots and celery; Handful frozen peas; cube Stock; Small tin of tomatoes; to taste Salt and pepper; Knob butter; Egg to glaze

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

No that's not a mistake, cottage pie pie! My Gran was great. Going back to my roots here. Thanks Gran #pastry #pie #mainmeal #dinner

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

No that's not a mistake, cottage pie pie! My Gran was great. Going back to my roots here. Thanks Gran #pastry #pie #mainmeal #dinner

Saved

Ingredients

Round of pastry
250 gmince
2-3large potatoes
Chopped onion, carrots and celery
Handfulfrozen peas
cubeStock
Small tin of tomatoes
to tasteSalt and pepper
Knobbutter
Egg to glaze

Saved

Steps

1

Fry carrots, onion and celery in a pan in a little oil. Peel and chop potatoes. Bring to the boil in a pot of salted water
2

Add mince and brown
3

Add tin of chopped tomatoes. Stir and cook for a few minutes
4

Add stock cube, a little water and frozen peas. Simmer on low for about 20 - 25 mins. Turn on the oven to 200 towards the end
5

Roll out pastry into a round tray. Prick with a fork. Add mince and spread around. Drain potatoes when cooked and mash with some butter
6

Add mash on top of mince
7

Turn the edges down. Run a fork across the mince to decorate. Add a few little knobs of butter on top. Glaze pastry with beaten egg
8

Bake for about 20-25 mins. Leave on a wire rack for 10 mins before serving :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on July 10, 2019 19:08

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX