Sabit bhuni mong daal
My mother in low recipe
Steps
- 1
Daal ko 15 mint bhigoday tail garam karay us mai lehsan or sabit Mitch kadh kdai lehsan brown ho jay to zera kadhi pata daal day timatar haldi kuti Mitch namak bhi daal dain.
- 2
Masala achay say bhon jay to us mai hari Mitch bhi dal k bhon lay bhehi how daal ka pani chan k daal is mai shamil kar k bhon lay an jab tail ajay to it a oani dalay his mai daal gal jay mai nay ek glass daal that dal ghutay nay sabit rahay imli k cheye bhi dal dain
- 3
Pani khushk kar lay daal ka tail uper anay tak us ko dhemi anch per rehnay rain daal mai ziada chamcha nay chalai warns daal ghut jay GI dhanya hari mirch cut kar k dalay roti say nosh farmai
Similar Recipes
More Recipes
-

Cafeishq
-

ifuchi
-

Suge Works
-

Cluelesskitty
-

Classic Masala Tandoori Kulhad Chai
Shital Jataniya
-

Laura
-

Cheddar Pierogies in the Crockpot (Easy)
CoolJewel
-

Chef Bryce
-

cakes and icing -

Nena's.cook.nook
-

Nick Sherlock
-

Asiyah Naveed Roghay
-

Zahra's Cuisine
-

Nisha Sharma On Instagram @cravings4vegan
-

Gurpreet Kaur
-

Lipy Ismail
-

Betsy
-

Fried Matumbo (Tripe) with Kienyeji
Joyce Ng'ong'a
-

Banana smoothie with Nectarine
California Marshmallow
-

minakshi uniyal




















Comments (5)