Gulabjamun

Name: Gulabjamun
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 gram mawa; 2 tbsp refined flour; 2 cups sugar; 4 cardamom crushed; 400 gram ghee to deep fry; 2 tsp cardamom seeds and gulkand mixture; as needed Water to prepare sugar syrup

Neeru Goyal @cook_12130410

#HFFMonsoon-special
#post1
In monsoon hot delicious mouth melting gulabjamun ate liked by everyone.

Neeru Goyal @cook_12130410

#HFFMonsoon-special
#post1
In monsoon hot delicious mouth melting gulabjamun ate liked by everyone.

Saved

Ingredients

30 minutes

6 servings

300 grammawa
2 tbsprefined flour
2 cupssugar
4cardamom crushed
400 gramghee to deep fry
2 tspcardamom seeds and gulkand mixture
as neededWater to prepare sugar syrup

Saved

Steps

30 minutes

1

Mash the mawa by hands in a big plate
2

Add flour and mix well so that it becomes smooth
3

Now make sigar syrup of 1 strand by adding sugar in 1 glass water and boil
4

Now take small portion of mawa mixture on palm and keep a little bit gulkand mixture in it and close and make a ball
5

Make all the same way
6

Deep fry till dark red in
hot ghee at slow flame
7

Remove in a plate and dip in sugar syrup
8

Serve hot after one hour