Paratha Thin Crust Pizza

Name: Paratha Thin Crust Pizza
Cuisine: American
Ingredients: 4 parathas; 2-2 1/2 tbsp schezwan chutney; 3-4 tbsp tomato ketchup; 1 onion chopped; 1/2 capsicum chopped; 1/2 bowl boil corn kernels; as required Olives; as required Cheese; as required Chilli flakes

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_19
Everybody likes pizza.Here I made with aata roti , vegges , sauce and cheese which is tasty and healthy too.

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_19
Everybody likes pizza.Here I made with aata roti , vegges , sauce and cheese which is tasty and healthy too.

Saved

Ingredients

4parathas
2-2 1/2 tbspschezwan chutney
3-4 tbsptomato ketchup
1onion chopped
1/2capsicum chopped
1/2 bowlboil corn kernels
as requiredOlives
as requiredCheese
as requiredChilli flakes

Saved

Steps

1

In a bowl add schezwan chutney and ketch up and mix well to make pizza sauce.
2

Chop the onion and capsicum. Boil the corn and separate the kernels.
3

Heat a nonstick tawa or pan on low flame.When it turns hot then place a paratha on it and roast a minute, then change the side of paratha and spread pizza sauce.
4

Layer onion, capsicums, corn, olives and spread grated cheese on it. Cover the pan and cook until the cheese melts.
5

Sprinkle some oregano and chilli flakes.Cut and serve hot yummilicious paratha pizza.