Sabudana khicdi

Name: Sabudana khicdi
Cuisine: American
Ingredients: 1 cup sabudana; 2 medium sized potatoes; 1/2 cup peanuts; 8-10 curry leaves; 1 tsp ginger paste; 1 tsp chilli paste; 1 tsp cumin; 1 tsp lemon juice; 3 tbsp oil; as per taste Salt

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Ingredients

1 cupsabudana
2medium sized potatoes
1/2 cuppeanuts
8-10curry leaves
1 tspginger paste
1 tspchilli paste
1 tspcumin
1 tsplemon juice
3 tbspoil
as per tasteSalt

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Steps

1

Rinse sabudana very well in water.
2

Soak sabudana 4 to 5 hours.
3

Drain water from sabudana.
4

Boil potato and peel and chop.
5

Heat oil in a pan
6

Fry cumin seeds also add curry leaves, green chilli.
7

Add ginger. Now add chopped potato and cook for 2 minutes.
8

Add sabudana. Mix well.
9

Add lemon and coriander in kadhai.
10

Add salt. And serve hot

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Cooksnaps

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Vid'zz Batra @vidzz

on July 12, 2019 17:11

Nadiad Gujarat

Comments

Keywords

Lemon Sago Peanut Ginger Potato

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