White Sauce Pasta

Name: White Sauce Pasta
Yield: 2 servings
Cuisine: American
Ingredients: for Pasta:; 3/4 cup Penne Pasta; 1/2 teaspoon Salt; 4-5 cups Water; as per taste Salt; for White Sauce:; 1 tablespoon Butter; 1 teaspoon finely chopped Garlic; 1 1/2 tablespoons all purpose flour; 1 1/2 cups Milk; 1/4 teaspoon dried Oregano; 1/4 teaspoon Red Chilli Flakes; Pinch black pepper powder; As per taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#colourwhite

Bishakha Kumari Saxena @Bishakha24

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Ingredients

2 servings

for Pasta:
3/4 cupPenne Pasta
1/2 teaspoonSalt
4-5 cupsWater
as per tasteSalt
forWhite Sauce:
1 tablespoonButter
1 teaspoonfinely chopped Garlic
1 1/2 tablespoonsall purpose flour
1 1/2 cupsMilk
1/4 teaspoondried Oregano
1/4 teaspoonRed Chilli Flakes
Pinchblack pepper powder
As per tasteSalt

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Steps

1

Firstly boil raw pasta, take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup Penne pasta and 1/2 teaspoon salt.
Boil them.
2

Transfer cooked pasta to a large colander and drain excess water.
3

Heat 1½ tablespoons butter in the same pan or kadhai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
4

Add 1½ tablespoons all purpose flour.
Stir continuously and cook for a minute.Pour 1½ cups milk little by little while stirring continuously with a whisk.
5

Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt.
6

After that add boiled pasta and mix it properly.
Then serve in plate, garnish with oregano.