Cooking Instructions
- 1
Wash tge spinach and chop it finely
- 2
In a bowl add washed, chopped, and strained spinach
- 3
Now add spices like salt, black peppet, oregano, chilli flakes and nix well
- 4
Now add grated cheese and soaked poha
- 5
Mix well
- 6
Make tikki/cutlet in heart shape
- 7
Bake in oven at 200 degrer for 15 min Or fry in oil
- 8
Serve hot
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