Paneer tikka in spinach

Name: Paneer tikka in spinach
Yield: 4 servings
Cuisine: American
Ingredients: For Spinach gravy :; 200 grams Spinach/Palak (Blanched and pureed); 1 tsp Ginger/garlic/chilli paste; 1 Onion medium (paste); 1 Tomato large (paste); 1 tbsp Fresh cream/malai -; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp haldi powde; 1 tsp Dhaniya powder; 1/2 tsp Garam masala; 1 tsp Oil; For For Paneer Shashlik :; 150 gms Paneer cubed; 1 Onion diced; 1 Tomato cubed; 1 Capsicum cut into square; for marination :; 1 tsp Besan; 1 tbsp Hung curd; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Haldi; 1/2 tsp Chaat masala; 1/4 tsp Mint powder; 1 tsp Olive oil

Vrinda Idnani @cook_9209919

#GreenVeg

Vrinda Idnani @cook_9209919

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Ingredients

4 servings

ForSpinach gravy :
200 gramsSpinach/Palak (Blanched and pureed)
1 tspGinger/garlic/chilli paste
1Onion medium (paste)
1Tomato large (paste)
1 tbspFresh cream/malai -
to tasteSalt
1 tspRed chilli powder
1/2 tsphaldi powde
1 tspDhaniya powder
1/2 tspGaram masala
1 tspOil
ForFor Paneer Shashlik :
150 gms Paneer cubed
1Onion diced
1Tomato cubed
1Capsicum cut into square
for marination :
1 tspBesan
1 tbspHung curd
to tasteSalt
1/2 tspRed chilli powder
1/4 tspHaldi
1/2 tspChaat masala
1/4 tspMint powder
1 tspOlive oil

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Steps

1

In a bowl mix all ingredients of marination. Keep aside.
2

Heat oil in a pan. Add ginger garlic and chilli paste.
Saute for a min.
3

Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
4

Add all dry spices and fresh cream.Mix well and cook till oil saperates.
5

Add required amount of water. Let it come to boil on low flame.
6

Now arrange Paneer, capsicum, onion and tomato in satay stick.
7

In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
8

Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
9

Garnish with grated paneer and onion and tomato wedges.
10

Serve hot with butter naan or tandoori roti.