Spinach Sweet Corn Sabji

Name: Spinach Sweet Corn Sabji
Yield: 3-servings
Cuisine: American
Ingredients: 1/2 cup sweet corns; 1/2 cup chopped coriander; 200 grams spinach; 1 onion chopped; 1 big tomato chopped; 1 tsp lakhnavi saunf; 1 tsp kitchen king Masala; 1 tbsp dhaniya jeera powder; 1/2 tsp turmeric powder; 8 cloves garlic grated; 1 green chilli chopped; 1 small piece of ginger grated; 1/4 lemon's juice; 1 tbsp oil; 1 cube cheese grated; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_20
#greenveg
#post _1
#Date-19/7/2019

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_20
#greenveg
#post _1
#Date-19/7/2019

Saved

Ingredients

30-mins.

3-servings

1/2 cupsweet corns
1/2 cupchopped coriander
200 gramsspinach
1onion chopped
1big tomato chopped
1 tsplakhnavi saunf
1 tspkitchen king Masala
1 tbspdhaniya jeera powder
1/2 tspturmeric powder
8 clovesgarlic grated
1green chilli chopped
1small piece of ginger grated
1/4lemon's juice
1 tbspoil
1 cubecheese grated
as per taste Salt

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Steps

30-mins.

1

Blanch sweet corn & spinach separately, grind blanched spinach,coriander, green Chilli, few sweet corn & lemon juice in mixer grinder in smooth paste
2

Heat a pan add oil & saunf when saunf turns colour add onion and grated ginger garlic, saute till onion turns transparent, now add chopped tomatoes & cook till tomatoes softens. Now add blanched sweet corn and cook for a while.
3

Now add spinach,coriander, chilli puree and cook till oil releases. Add 1/2 grated cheese and mix well and keep 1/2 grated cheese for garnishing.
4

So finally serve hot Healthy, Tasty spinach, sweet corn sabji garnishing with cheese and sweet corns.