Bottle gourd rice

Name: Bottle gourd rice
Cuisine: American
Ingredients: Bottle gourd 1; 50 g Kadalai parupu; 2 Cinnamon; 2 Elachi; Clove 2; 1 Biryani leaf; 4 Green chillies; To taste Salt; Oil; 1 cup Cooked white rice; 1 Shredded coconut palm full; 1 Small onion

AnithaUmasankar @cook_16904518

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AnithaUmasankar @cook_16904518

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Ingredients

Bottlegourd 1
50 gKadalai parupu
2Cinnamon
2Elachi
Clove2
1Biryani leaf
4Green chillies
To tasteSalt
Oil
1 cupCooked white rice
1Shredded coconut palm full
1Small onion

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Steps

1

In a cooker add some water and kadalai parupu and cook for 3whistles.
2

Keep aside. In a vessel add some oil and saute the spices, chillies, onions in a chopped manner.
3

Now mix the cooked kadalai parupu into this mixture. Take the bottle gourd, peel off it's skin and cut into small pieces. Add them also along with salt
4

Cook them for 3 mins, unit the raw smell goes off.
5

After it's cooked 3/4 add in the white rice. Mix well and sprinkle the coconut.
6

Serve hot.