Daal dhokli with cluster beans & fenugreek leaves

Name: Daal dhokli with cluster beans & fenugreek leaves
Cuisine: Indian
Ingredients: 1/4 Cup Soaked & boiled kidney beans; 1/4 Cup Yellow & green Moong Daal; 1/4 Cup Arhar & chana Daal; 1/4 black & orange Masoor daal; 1 Cup chopped Cluster beans (gawar fali); 1/2 cup chopped fresh fenugreek leaves; 1 cup chopped Tomato; 1 cup chopped onion; 2 Chopped fresh chilli; 1/4 cup chopped Coriander; 2 Tsp lemon juice; 1/2 Tsp Turmeric powder; 1 Tsp Red Chilli powder; 1 Tsp Rock Salt; 1 Tsp homemade Garam masala; 1 Tbsp Ghee/Oil (As per choice); 1 Tsp Cumin seeds/jeera; Pinch asafoetida/hing; 3-4 dry red chilli; 1 bayleaf; 2-3 Garlic cloves; 4-5 Fresh curry leaves; 1/2 Tsp Ginger paste; 2 Cups Whole-wheat flour; 1 Tsp Carom seeds/ajwain; 1 Cup chopped fenugreek leaves; 1 Chopped green chilli; 1/2 Tsp Rock salt; 1/2 Tsp Turmeric powder; 1 Tsp Cumin seeds

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

#itsprocessoverproduct

Daal dhokli is one traditional dish, one-pot meal. I've added twist and some veggies to make it more flavourful and healthier.

#daaldhokli #recipewithatwist #dhokli #onepotmeal #greenveg #ilovecooking

#itsprocessoverproduct

Daal dhokli is one traditional dish, one-pot meal. I've added twist and some veggies to make it more flavourful and healthier.

#daaldhokli #recipewithatwist #dhokli #onepotmeal #greenveg #ilovecooking

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

#itsprocessoverproduct

Daal dhokli is one traditional dish, one-pot meal. I've added twist and some veggies to make it more flavourful and healthier.

#daaldhokli #recipewithatwist #dhokli #onepotmeal #greenveg #ilovecooking

#itsprocessoverproduct

Daal dhokli is one traditional dish, one-pot meal. I've added twist and some veggies to make it more flavourful and healthier.

#daaldhokli #recipewithatwist #dhokli #onepotmeal #greenveg #ilovecooking

Saved

Ingredients

Daal & Beans (Soaked)
1/4 CupSoaked & boiled kidney beans
1/4 CupYellow & green Moong Daal
1/4 CupArhar & chana Daal
1/4black & orange Masoor daal
Veggies for Daal
1 Cupchopped Cluster beans (gawar fali)
1/2 cupchopped fresh fenugreek leaves
1 cupchopped Tomato
1 cupchopped onion
2Chopped fresh chilli
1/4 cupchopped Coriander
2 Tsplemon juice
Spices
1/2 TspTurmeric powder
1 TspRed Chilli powder
1 TspRock Salt
1 Tsphomemade Garam masala
Tempering/seasoning
1 TbspGhee/Oil (As per choice)
1 TspCumin seeds/jeera
Pinchasafoetida/hing
3-4dry red chilli
1bayleaf
2-3Garlic cloves
4-5Fresh curry leaves
1/2 TspGinger paste
Dhokli
2 CupsWhole-wheat flour
1 TspCarom seeds/ajwain
1 Cupchopped fenugreek leaves
1Chopped green chilli
1/2 TspRock salt
1/2 TspTurmeric powder
1 TspCumin seeds
1 TspOil
1/2 TspRed chilli powder
Water to knead the dough

Saved

Steps

1

For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft.
2

Make small flat balls or roll the dough and cut into diamond or any shape you want.
3

Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious.
4

Once dhokli done,keep aside after draining water.
5

Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle.
6

Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves.
7

Add dhokli in daal. Serve hot.