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Teriyaki Tofu Plate
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Teriyaki Tofu Plate

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Such a delicious, filling and nutritious meal is not hard to prepare.

In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Such a delicious, filling and nutritious meal is not hard to prepare.

Read more

Teriyaki Tofu Plate

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Such a delicious, filling and nutritious meal is not hard to prepare.

In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Such a delicious, filling and nutritious meal is not hard to prepare.

Read more
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Ingredients

2 servings
  • 200-250 gFirm Tofu *thickly sliced
  • 1-2King Oyster Mushrooms *sliced
  • 2Eggs
  • 2 handfulsBaby Spinach
  • 1/2 cupEdamame (Young Soy Beans) *removed from pods
  • Oil for cooking
  • Toasted Sesame Seeds
  • 2servings Freshly Cooked Rice
  • <Teriyaki Sauce>
  • 2 tablespoonsSoy Sauce
  • 1 tablespoonSugar
  • 1 tablespoonMirin
  • 1 tablespoonSake (Rice wine) OR Water
  • *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce
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Steps

  1. 1

    In a small bowl, combine all the sauce ingredients.

  2. 2

    Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper.

  3. 3

    *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach.

  4. 4

    Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens.

  5. 5

    Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!

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Hiroko Liston
Hiroko Liston @hirokoliston
on July 15, 2019 05:59
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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