Steps
- 1
First of boiled this corn and potatoes separately.
- 2
Then chopped all vegetables such as carrots, capsicum, cabbage, onion, garlic, green chillies, tomato and coriander leaves.
- 3
After then take a pan heat them at medium flame put oil then insert curry leaves, chopped green chilli, garlic, onion mix well and cook for four to five minutes.
- 4
Then add chopped cabbage and capsicum, mix well then added carrots potatoes and tomatoes, cook for another five minutes.
- 5
Add all dry masalas and after then add boiled corn and,Mix well and cook for another five minutes.
- 6
Then add lemon juice mix well then switch off the gas flame, add chat masala mix well then garnish with coriander leaves.
- 7
Then in next step add take a bowl put refined flour, add refined oil, black Jeera, salt, and with the help of some quantities of water make a dough. Keep a side for five minutes.
- 8
Then take a tawa, put on the gas stove, at lower medium level, heat them, then make chapati from this dough, then put on the tawa, cook this chapati one side first of all, then turn into another side.
- 9
Then put tomato sauce, put corn vegetables masalas, put grated cheese over it, then spread chat masalas over it then roll it.
- 10
Then put butter and cook both sides proper.
- 11
After then make hot hot tea and serve this Frankie with tomato sauce too.
Similar Recipes
More Recipes
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Sharon's Golden Fried Chicken Wings
Sharon Ellis
-

Steph Shepherd-Syfax
-

Kels Ro
-

Jay Jimenez
-

Padmapriya Anand
-

Chicken Bacon Ranch Quesadilla
shaneluensmann -

Tao Kow -

Bbq chicken kabobs (who needs the salt shaker?)
Elizabeth Sullivan
-

Steph Shepherd-Syfax
-

Anjali Sunayna Verma
-

Rahinerth Sheshe's Cuisine
-

Shilpa Wani
-

Truptirani Sahu










































Comments