Butter garlic prawn

Name: Butter garlic prawn
Total time: 1800 s
Cuisine: Indian
Ingredients: For marination :; 150 grams Prawn; Pinch turmeric powder; as per taste Salt; For Cooking-; 2 tsp Oil; 2 tbsp butter; 20-30 Garlic finely chopped so that it becomes 2-3 tbsp of garlic; For Garnish :; as required Finely chopped Parsley or coriander, Preferrebly parsley

Mahalakshmi Ramanathan @cook_maha_shankar

Butter garlic prawn

Mahalakshmi Ramanathan @cook_maha_shankar

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Ingredients

30 minutes

Formarination :
150 gramsPrawn
Pinchturmeric powder
as per tasteSalt
ForCooking-
2 tspOil
2 tbspbutter
20-30Garlic finely chopped so that it becomes 2-3 tbsp of garlic
ForGarnish :
as requiredFinely chopped Parsley or coriander, Preferrebly parsley

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Steps

30 minutes

1

Marinate prawn, salt and turmeric for 30 mins.
2

Take 2 tsp oil in a pan and heat the oil.
3

Add marinated prawns to the hot oil. Keep in high flame and cook but keep sauting to avoid prawns getting burnt. Saute for a minute.
4

Add 2-3 tbsp of finely chopped garlic. Saute in low flame for 4-5 mins.
5

Add butter.
6

Add Finely chopped parsley or coriander leaves.