Wash onions, tomato, tatashe, carrot. Slices them and set aside.

Pick dirt's from crayfish and blend. Set aside.

In a frying pan, pour palm oil on low heat and allow to bleach. Set aside to cool.

In a pot, pour water and rice and parboil. Rinse over running water to remove starchiness.

Put frying pan with bleached oil on heat. And fry the veggies.

Gently scoop the fried veggies from pan leaving the oil and set aside.

Pour in the rice and stir. Allow it to simmer and gently add little water to cook the rice. Add maggi and salt and cover.

When water is dried, pour the veggies back into rice and stir.