Sauteed baby potatoes with beetroot and amaranth leaves

Name: Sauteed baby potatoes with beetroot and amaranth leaves
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 beetroot; 12 baby potatoes boiled and peeled; 1 onion long cut; 1 cup amaranth leaves chopped and washed; 4 garlic cloves finely chopped; 2 green chilies finely chopped; 1 tbsp mustard seeds; 1 tbsp cumin seeds; Pinch hing; 1/2 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp garam masala; to taste Salt; 2 tbsp mustard oil

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#gharkakhana
#greenveg

This is my go-to recipe for a quick fix dinner or lunch. With just a few basic spices..potatoes, beetroot and amaranth leaves make for a great dry sabji.
Beetroot is a rich sauce of potassium,magnesium and copper. Amaranth on the other hand is a powerhouse of iron,vitamin and minerals and potatoes have a good amount of starch.
So this dish serves both purposes...gets ready easily and quickly and gives so much nutrition.

#gharkakhana
#greenveg

Shruti Dhawan @cook_15981737

Prayagraj(Allahabad)

#gharkakhana
#greenveg

Saved

Ingredients

40 minutes

4 servings

2beetroot
12baby potatoes boiled and peeled
1onion long cut
1 cupamaranth leaves chopped and washed
4garlic cloves finely chopped
2green chilies finely chopped
1 tbspmustard seeds
1 tbspcumin seeds
Pinchhing
1/2 tbspred chilli powder
1 tbspturmeric powder
1 tbspcoriander powder
1 tbspgaram masala
to tasteSalt
2 tbspmustard oil

Saved

Steps

40 minutes

1

Heat oil in a skillet(kadhai).
2

Add mustard seeds,cumin seeds and hing and allow them to splutter.
3

Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
4

Now add baby potatoes and saute for 2-3 minutes.
5

Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
6

Now add grated beetroot and salt. Stir.
7

Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
8

Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
9

Turn off the heat and remove the sabji in a serving bowl.
10

Serve hot with roti,paratha or daal and rice.
11

Happy cooking and happy eating. 😊