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Bhindi manchurian
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A picture of Bhindi manchurian.

Bhindi manchurian

Sri Vidya Nagendran
Sri Vidya Nagendran @cook_17310546

#greenveg

#greenveg

Read more

Bhindi manchurian

Sri Vidya Nagendran
Sri Vidya Nagendran @cook_17310546

#greenveg

#greenveg

Read more
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Ingredients

  • 250 gBhindi
  • 5 clovesGarlic
  • 1Onion
  • 1Capsicum
  • 2 tbspCorn flour
  • 2 tbspMaida
  • 1/4 tspTurmeric
  • 1 tbspSoya sauce
  • 3 tbspTomato sauce
  • 3 tbspChilli sauce
  • As neededOil
  • To tasteSalt
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Steps

  1. 1

    Chop the veggie in required shape

    A picture of step 1 of Bhindi manchurian.
  2. 2

    Add maida, cornflour, turmeric, salt and sprinkle water and mix well

    A picture of step 2 of Bhindi manchurian.
  3. 3

    Heat oil in kadaai and fry the veggie untill it turns crispy

    A picture of step 3 of Bhindi manchurian.
  4. 4

    Keep fried veggie seperately

    A picture of step 4 of Bhindi manchurian.
  5. 5

    Heat oil in a pan

    A picture of step 5 of Bhindi manchurian.
  6. 6

    Add garlic and saute well

    A picture of step 6 of Bhindi manchurian.
  7. 7

    Add onion and capsicum

    A picture of step 7 of Bhindi manchurian.
  8. 8

    Add chilli sauce, soya sauce, tomato sauce and salt and mix them well

    A picture of step 8 of Bhindi manchurian.
  9. 9

    Add fried bhindi

    A picture of step 9 of Bhindi manchurian.
  10. 10

    Finally sprinkle onion and serve hot

    A picture of step 10 of Bhindi manchurian.
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Sri Vidya Nagendran
Sri Vidya Nagendran @cook_17310546
on July 15, 2019 13:41

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Keywords

Onion Turmeric Okra Corn Flour Bell Pepper Tomato Sauce Garlic

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