Tuwon shinkafa with Ugu/ waterleaf soup

Name: Tuwon shinkafa with Ugu/ waterleaf soup
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: White rice(tuwon shinkafa); Ugu; leaf Water; Chill pepper; sachets Pepper &onions; cubes Maggi; Seasonings; Ganda(cow leg; Palm oil; Water; Pinch salt

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Try Ugu & waterleaf soup,, I really enjoy mine. 😋💃

Ummy's Cakes&confectioneries. @cook_17421213

Kaduna state

Try Ugu & waterleaf soup,, I really enjoy mine. 😋💃

Saved

Ingredients

1hr

3 servings

White rice(tuwon shinkafa)
Ugu
leafWater
Chill pepper
sachetsPepper &onions
cubesMaggi
Seasonings
Ganda(cow leg
Palm oil
Water
Pinchsalt

Saved

Steps

1hr

1

Heat your pot on the fire Add on boiling water.
2

I wash my white rice for tuwo and add to the boiling water, then cover the pot.
3

Low the heat a little bit, for the rice to be boiling gradually. For 30-35mins.
4

After that, you check if the rice is cooked well enough.
5

If the tuwon shinkafa is too watery, add a little bit semovita or garin masara and stir together.
6

Stir until smooth, not that too strong. Cover for about 10mins
7

Turn off the heat, and mold your tuwon shinkafa in a clean Santana leather.
8

Heat the palm oil, sprinkle some chopped onions, add pepper and onions tomato seasoning mix, and chilli pepper.
9

Add cooked cow leg continuously stir..
10

Add a little bit boiling water and add your Maggie and seasonings.
11

Wash the chopped Ugu and water leaf and strain in a basket.
12

Then add to the boiling mixture and allow to cook for about 10-15mins.
13

Turn off heat.
14

Done. My Ugu and water leaf soup is ready..
15

Yummy.. served with tuwon shinkafa.