Lemon Cake

Name: Lemon Cake
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 3 cup flour; 2 cups sugar; 2 tbspoon lemon zest; 2 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 cup Butter milk; 1/2 teaspoon butterscotch flavour; 1/2 cup vegetable oil. I used power oil; 2 eggs at room temperature; 1/2 tbspoon baking powder; 1/2 tbsp baking soda

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saw @Ezinne easy to do recipe on lemon cake and I knew I just had to make it. And honestly it came out so divine. Love it. 😋😋

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saw @Ezinne easy to do recipe on lemon cake and I knew I just had to make it. And honestly it came out so divine. Love it. 😋😋

Saved

Ingredients

45mins

4-6 servings

3 cupflour
2 cupssugar
2tbspoon lemon zest
2 tablespoonlemon juice
1/2 teaspoonsalt
1/2 cupButter milk
1/2 teaspoonbutterscotch flavour
1/2 cupvegetable oil. I used power oil
2eggs at room temperature
1/2tbspoon baking powder
1/2 tbspbaking soda

Saved

Steps

45mins

1

In a mixing bowl, sieve the flour and baking powder, baking soda then add sugar, add the lemon zest and mix well.
2

In another bowl, break in the eggs, pour in the butter milk, add the lemon juice, add the oil, add the butterscotch flavour and whisk everything properly.
3

Pour in the wet ingredient gradually into the flour and mix well...
Don't over mix sha.
Once the batter is properly mix and smooth...
Pour into an already buttered cake pan size 8.
4

Bake in moderate heat for 30-40mins.
And remove from heat..
Allow to cool off on a baking tray...
Sliced up and just enjoy with a tall glass of your favourite drink.