Pork ribs Adobo

I love this filipino
-spanish dish, a classic favorite at any time of the day! Some include eggs but this is our family recipe. A balance of Salty, sour, peppery and spicy dish. Not for the faint hearted. Lol

Nimrod Guevarra @cook_17367728

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Ingredients

Around 1. 5hour

4-5 persons

1kl front ribs cut per rib
1 tspblack pepper whole
6 pcsmedium garlic cloves thinly sliced
3-5 pcsdried bay leaves
1 cupsoysauce
1 cupvinegar
1/2 tspblack pepper freshly grounded
1 tbspworschestershire sauce
1 tbspcooking oil
2 cupswater (for tendering)
to taste Salt
(Optional) 2pcs red chilli sliced and cleaned remove seeds

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Steps

Around 1. 5hour

1

Clean the ribs of the blood and cartilage then let dry on a strainer.
2

In a bowl, put bay leaves, soysauce, worschestershire, ground pepper and 3 cloves of thinly sliced garlic then put the ribs to marinate for atleast 30minutes and make sure to flip the ribs atleast every 10-15 mins. You can also add a chilli to kick it up.
3

In a pan, bring oil into heat then add the garlic, until golden brown then put the rib to sear wait until it changes color.
4

Put the whole peppers, marinating sauce and add water, close the pan and bring to boil, once boiling, simmer until tender.
5

Then add the marinating sauce, whole peppers and wait to boil. Once boiling reduce heat to simmer until tender. Once tender add the vinegar let boil again(dont stir) then simmer.
6

Remove the bayleaves then now reducing while mixing well to balance the flavor. Reduce until the sauce is thick add salt and pepper to taste.
7

Serve while hot and enjoy! :) best paired with rice.