Tuna fish frikkadel

Name: Tuna fish frikkadel
Cuisine: American
Ingredients: 2 cans tuna in brine; 5 tbsp breadcrumbs or 2 slices of bread grated; 1 carrot; 1 onion; 1 egg; 1 tsp chilli powder; 2 tbsp barbeque spice; 1/2 tsp cumin; 1/2 coriander; 1/2 tsp pepper; 1/4 tsp turmeric; 1 pinch salt; Small bunch of dhanya

Bushra Adams @cook_17429929

Cape Town, South Africa

An old family favorite that's easy and delicious to make. #mamataughtmewell

Bushra Adams @cook_17429929

Cape Town, South Africa

An old family favorite that's easy and delicious to make. #mamataughtmewell

Saved

Ingredients

2 canstuna in brine
5 tbspbreadcrumbs or 2 slices of bread grated
1carrot
1onion
1egg
1 tspchilli powder
2 tbspbarbeque spice
1/2 tspcumin
1/2coriander
1/2 tsppepper
1/4 tspturmeric
1 pinchsalt
Small bunch of dhanya

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Steps

1

Drain the tuna and add to a medium sized bowl.
2

Grate carrot and add to the bowl.
3

Chop onion and tomato fine and add to the bowl along with egg with the breadcrumbs and spices - chilli powder, barbeque spice, cumin, coriander, pepper, turmeric, salt.
4

Wash dhanya thoroughly. Then mix all the ingredients well.
5

With a tablespoon, scoop about 1 - 2 tablespoons of the mixture and shape for a few seconds into a ball.
6

Once all the mixture is in balls, put on a tray and slightly press down till it resembles a sort of flat circle (should be about 2cm high).
7

Set aside for 10 minutes.
8

Turn your stove on medium heat and wait till it heats up then add your frikkadel.
9

Shallow fry them, flipping sides occasionally till golden brown.
10

Transfer the frikkadel into a dish with paper towels to absorb any extra oil.
11

If your mixture is very wet, just add more breadcrumbs.
*This recipe makes 19 tuna fish frikkadel
Serve with rice, mashed potatoes, tomato bredie, and fried potatoes.
Enjoy :)