Steps
- 1
Clean and wash the fish and marinate with salt and lemon.set aside.fry the fish and keep aside.blend the ingredients except the coconut and keep aside.Remove coconut milk (thick,first one) and keep aside.
- 2
Drizzle a tbsp of oil in the karai,pour the blended mixture of onion,raw mango,1 tomato and some coriander in the karai or pot.mix,add in salt and turmeric powder.mix n let it cook for 2 mins.add in the thick coconut milk and mix.now add in the fish and let it cook for 5 mins,turn the fish and let it cook again for 5 mins.switch off. Garnish with coriander and green chilli
- 3
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