Steps
- 1
Soak chickpeas
- 2
Boil it in water
- 3
Now grind them coarsely in mixer
- 4
Take it in bowl add boiled potatoes
- 5
Add all spices and salt
- 6
Add bread crumbs
- 7
Make cutlets of desired shape
- 8
Fry in hot oil till golden brown on both sides
- 9
Make curd coriander chutney by grinding green chilli, coriander leaves,salt
- 10
Add curd in it to make delicious chutney
- 11
Enjoy delicious kabab in rainy season
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