#Abujamegacookout
Healthy and delicious meal.
Steps
- 1
Boil water and pour into your couscous and cover it.
- 2
Blend your onions and scotch bonnet keep aside.
- 3
After boiling your meat turn into a small bowl add in oil in d pot with small sliced Onion and fry.
- 4
Add in the cooked meat and the blended scotch bonnet and onions.
- 5
Cut your garlic into small cubes with carrots and green beans and add them inside the pot.
- 6
Add your spice and seasoning allow to simmer for 3mins.
- 7
Add in your couscous and mix them all
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Jeremiah’s Incredible Cucumber Onion Salad
Blair Webster-Urton
-

Christina
-

Jeremiah’s Out-of-this-World Baked Chicken Legs
Blair Webster-Urton
-

Nasi Goreng Kampung (Kampung Fried Rice)
Cindy C.R.
-

Ngoc Diep Phung
-

Blueberry Dessert#foodphotographychallenge
Roopal Mandavia
-

Neha Sharma
-

Uzma Ahmad
-

Neha Rai Gupta
-

Vedangi Kokate
-

Mariam Azeem (Umme Sarim)
-

Sharuna Nanwani
-

Neha Sharma
-

Shrikripa








Comments