Chicken Cacciatore

Name: Chicken Cacciatore
Cuisine: American
Ingredients: 1 pound chicken breast boneless and skinless; 2 tablespoons extra virgin olive oil; 1/2 cup all purpose flour; To taste salt; To taste ground black pepper; 1/2 cup black ripened olives chopped; 1 medium onion chopped; 8 ounces sliced mushrooms; 1 cup chopped mixed sweet peppers; 1 large carrot chopped; 1/4 cup white wine; 28 ounces crushed tomatoes; 2 tablespoons tomato paste; 15 ounces diced tomatoes; 1 leaf bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried basil; 2 tablespoons minced garlic; 2 tablespoons parsley flakes; To taste salt; To taste ground black pepper; 2 tablespoons capers

skunkmonkey101 @skunk_monkey101

Dover, Florida

Cacciatore means hunter, or hunter style in Italian. This recipe varies from providence to providence and from region to region. Some with no mushrooms or capers, and so on... Here is my version. I hope you give it a go!!

skunkmonkey101 @skunk_monkey101

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Ingredients

Chicken
1 poundchicken breast boneless and skinless
2 tablespoonsextra virgin olive oil
1/2 cupall purpose flour
To tastesalt
To tasteground black pepper
Sauce
1/2 cupblack ripened olives chopped
1medium onion chopped
8 ouncessliced mushrooms
1 cupchopped mixed sweet peppers
1large carrot chopped
1/4 cupwhite wine
28 ouncescrushed tomatoes
2 tablespoonstomato paste
15 ouncesdiced tomatoes
Spices
1 leafbay leaves
1 teaspoondried oregano
1 teaspoondried thyme
1 teaspoondried basil
2 tablespoonsminced garlic
2 tablespoonsparsley flakes
To tastesalt
To tasteground black pepper
2 tablespoonscapers

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Steps

1

I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
2

I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
3

Gather the spices. I sliced the olives into quarters.
4

Dice the onions, peppers, and carrots.
5

Take the chicken out and set aside.
6

Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
7

When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
8

Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
9

Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 15, 2019 21:26

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....