Spoon Bread, Suppone or Suppawn.
An old Native American recipe. It existed before the first recorded recipe, which was in the early 1700's.
Spoon Bread, Suppone or Suppawn.
An old Native American recipe. It existed before the first recorded recipe, which was in the early 1700's.
Open in Cookpad AppSteps
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Mix the salt, cornmeal, and honey.
- 3
Add the boiling broth, slowly with the melted butter. Don't let any lumps set. When blended well let cool about 5-7 minutes.
- 4
When cooled add the buttermilk. Wisk till it's incorporated in.
- 5
Beat the eggs, then add them to the cornmeal mixture. Wisk in the baking powder.
- 6
Pour mixture into a loaf pan. Bake 35-45 minutes let it set. Get it golden brown.
- 7
Spoon it out, serve with butter. I hope you enjoy!!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Rainbow mango relish with crispy chips
-
-
PorkRibs and Lotus Roots with Red fermented sauce
-
-
-
-
Perfect Cranberry Sauce (Food Network Magazine)
-
Small Batch Blueberry Almond Flour Muffins
-
Easy Chicken Nuggets for Bento
-
-
-
Pork schnitzel & Mashroom sauce
-
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
-
-
-
-
-
-
Cajun baby potatoes (without onion and garlic)
-
-
Comments (5)