Pink velvet cake

Name: Pink velvet cake
Cuisine: Kenyan
Ingredients: 2 c all purpose flour; 3/4 c sugar; 6 TBS butter(partially melted); 1/2 c thick coconut milk; 1/4 c sour cream/plain yoghurt; 1 tsp coconut extract; 3 egg whites; 1/2 tsp salt; 2 tsp baking powder; Pink food color

Winnie Kulumba @w_kush

Kilifi

With a twist, cause we should always be creative

Winnie Kulumba @w_kush

Kilifi

With a twist, cause we should always be creative

Saved

Ingredients

2 call purpose flour
3/4 csugar
6 TBSbutter(partially melted)
1/2 cthick coconut milk
1/4 csour cream/plain yoghurt
1 tspcoconut extract
3egg whites
1/2 tspsalt
2 tspbaking powder
Pink food color

Saved

Steps

1

Preheat oven to 170°c. Grease and flour baking dish
2

In a bowl sift flour, baking powder and salt. Add sugar and mix well
3

Separately mix butter, coconut milk, extract and yogurt. Whisk well to combine. Then whisk this into the dry ingredients
4

Separately whisk egg whites to stiff peaks. Fold them in the batter just until combined. Add color to your desired shade. Bake for 30mins or until sides are pulling away and centre is springy