#colourgreenThis is a famous cuisine of North India and a healthy option of eating spinach which is rich in iron whereas cottage cheese (paneer) is rich in calcium and protein.This dish is best served with tandoori roti,naan,or any Indian flat bread.

#weekgreen #RainbowChallenge #cookpadindiaPalak Paneer is one of the most loved North Indian Dishes. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese), onions, tomatoes, herbs and spices.It is very healthy and easy to prepare and every family prepared it in their own way.For this recipe I follow the method of blanching spinach to prevent loss of Nutrients and also the dish has a nice green color . Do try this you will surely love it

#GA4#Week2 (spinech)It's a North Indian cuisine dish. Made fromblanched spinach and soft paneer.

#thc#thcweek12 #curry#tricolor22Lasooni Palak Paneer or Garlic Spinach Cottage Cheese Curry is a delicious twist to regular Palak Paneer with a generous amount of garlic tempering. It is prepared with fresh paneer and spinach with roasted gramflour and some herbs and spices.It is an onion-tomato based North Indian style curry with loads of garlic and is rich in iron,fiber and protein.It is best served hot in lunch or dinner as a main course meal with tandoori roti, naan, lachha paratha or jeera rice.

I have been in Pakistan for last few weeks to attend a sibling’s wedding. The current political situation in the twin cities led to cancellation and rescheduling of the wedding a few times, which resulted in a fraction of invitees actually being able to attend the events. The happy affair turned in to a stressful one as the two families tried to get through the logistical nightmare the blockages and long march had created between Lahore, Rawalpindi and Islamabad. The mehndi (pre wedding song and dance party) was cancelled, the Baraat (wedding ceremony) was done at 4 hours’ notice and the Valima (wedding announcement dinner hosted by the groom) was moved by more than a week. But nothing dampened the spirits of the lovely bride and the groom, which boosted everyone’s mood.I am sharing the recipe for my favorite Palak Paneer – Curried Spinach with cottage cheese which was also on the Valima dinner menu and is particularly a winter season favorite in Pakistan. 

I learnt this from my mother. She now believes that I make it better than her, and has therefore stopped cooking Palak Paneer! I make it for her when she visits me. :)

#cibaspices #leafygreens

Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

#greenveg - This is a most popular dish from the regions of Punjab where it has originated. It is cottage cheese cooked in a spinach based gravy. A very common item on the menu in every Punjabi household and Dhabas, it is a delicious treat best enjoyed with butter naan or tandoori roti. It also goes well with jeera rice or veg. pulao. A very simple and a wholesome healthy preparation, it is everyone's favourite recipe.

Recently I could harvest a lot of spinach from my veg-garden. I love spinach so much, as it is highly nutritious as well as tasty. I tried mixing it with Paneer without loosing the vitamin value to make an excellent side dish for chappathis,roties,poori etc. This dish is not only highly nutritious but is a wonderful blend of taste ,texture and flavour....

Palak Matar Paneer is a quick and easy lunch or dinner recipe made with spinach, cottage cheese (paneer), fresh green peas (matar). Palak matar paneer served with hot chapati or plain rice is a divine combination.

#goldenapron#Greenveg#recipe_19