Aaloo Palak

Name: Aaloo Palak
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 big bunch of spinach; 2 potatoes; 1-2 greenchillies; 1 large tomato; to taste Salt; 1/2 tsp Cummin seeds; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp ginger garlic paste; 1 tsp pure ghee

Sana Tungekar @sanaT59

Mumbai

Aaloo Palak #greenveg #goldenapron

#green veg
An authentic healthy veggie must favourite of al adult and kids,rage of the north.Spinach boiled and cooked in onion garlic ginger,tomatopuree.

Aaloo Palak #greenveg #goldenapron

#green veg
An authentic healthy veggie must favourite of al adult and kids,rage of the north.Spinach boiled and cooked in onion garlic ginger,tomatopuree.

Sana Tungekar @sanaT59

Mumbai

Aaloo Palak #greenveg #goldenapron

#green veg
An authentic healthy veggie must favourite of al adult and kids,rage of the north.Spinach boiled and cooked in onion garlic ginger,tomatopuree.

Aaloo Palak #greenveg #goldenapron

#green veg
An authentic healthy veggie must favourite of al adult and kids,rage of the north.Spinach boiled and cooked in onion garlic ginger,tomatopuree.

Saved

Ingredients

15minutes

2 servings

1big bunch of spinach
2potatoes
1-2greenchillies
1large tomato
to tasteSalt
1/2 tsp Cummin seeds
1/4 tsp turmeric
1 tsp red chilli powder
1 tsp ginger garlic paste
1 tsp pure ghee

Saved

Steps

15minutes

1

Ready potatoes cut into cubes or quarters,chopped onion,slit green chillies.Heat ghee saute cummin onions and potatoes sprinkle salt here.Add spices to puree of spinach and keep aside
2

As the potatoes are half done add the spinach puree with potatoes mix well cook for 5 10 minutes on slows potatoes get done remove to serve hot with roti paratha.
3

Garnish with green chillies